Crunchy, punchy, perfectly seasoned
Makhana Cracker
What's inside
Ingredients
Veg
Mint: Foxnut (36%), Gram Flour (12%), Rice Bran Oil, Tapioca Starch, Spices & Condiments (Red Chilli, Cumin, Dry Mango Powder, Onion Powder, Garlic, Mint Leaves (1.5%), Nutmeg, Clove, Ginger, Cinnamon, Black Pepper), Iodized Salt, Sugar, Acidity Regulators (INS 296 & INS 330), Hydrolysed Peanut Protein, Natural (Mint) and Nature Identical Flavouring Substances (INS 635)Contains: Peanut (hydrolysed peanut protein)
Nutrition
| Nutrient | Per 100g | Per serve | % RDA* |
|---|---|---|---|
| Energy (kCal) | 554.44 | 110.89 | 6% |
| Protein (g) | 7.56 | 1.51 | - |
| Carbohydrate (g) | 38.35 | 7.67 | - |
| Total Sugar (g) | 2.18 | 0.44 | - |
| Added Sugar (g) | 1.25 | 0.25 | 1% |
| Total Fat (g) | 41.2 | 8.24 | 12% |
| Saturated Fat (g) | 20.29 | 4.06 | 18% |
| Trans Fat (g) | - | - | - |
| Sodium (mg) | 548.43 | 109.69 | 5% |
| Cholesterol (mg) | - | - | - |
Storage & shelf life
Shelf life: 6 months
Store in a cool, dry place, away from direct sunlight. Best enjoyed fresh - see the pack for the use-by date.
Delivery, replacement & freshness
- ✓ Free shipping over ₹500
- ✓ Free cancellation before dispatch - full refund
- ✓ Replacement - anything damaged, leaking, wrong, missing or expired: WhatsApp your order number and a photo within 48 hours of delivery.
- ✗ No change-of-mind returns on food (hygiene) - anything wrong, we make it right
Ships across India in 1-5 days - check your exact date with the pincode checker above. Every order is sealed and packed to travel safely, and keeps beautifully at room temperature.
Good to know
Will it arrive safely?
Every order is sealed in food-grade, leak-resistant packing and cushioned for the journey - pickles are double-sealed against oil leaks. If anything arrives damaged or leaking, message us on WhatsApp with a photo and we'll replace it.
How long does it keep?
How do I store it after opening?
What's inside - ingredients & allergens?
How spicy is it?
Any preservatives or artificial colours?
Is it FSSAI licensed and lab-tested?
Yes - we cook in an FSSAI-certified kitchen (Licence 13324999000223) and lab-test our products.
How can I pay, and what if something's wrong?
We accept UPI, GPay, PhonePe, Paytm, cards and net-banking (prepaid for now). Anything damaged, leaked, wrong or not as described - WhatsApp your order number and a photo and we'll replace it. Cancellations are free before dispatch.
How do I keep it crisp after opening?
What makes it different
FSSAI-certified kitchen
No palm oil
Small-batch made
Honest labels